Aroma – Fruity notes of plum, fig, and strawberry rhubarb jam with spicy overtones of anise, pepper and gingerbread.
Palate – Medium body with a balanced mid palate, and bright and lively with firm, tight tannins on the finish.
|Wine Style||Bold Red Wine|
|Harvest Date||Fruit hand harvested mid-September through early October, 2016|
|Ageability||Drink now through 2026|
|Bottling Date||May 4, 2018|