Aroma – A deep and inviting aroma of strawberry and rhubarb pie, accentuated with aromas of cedar, star-anise and peppercorns.
Palate – Chewy and mouthfilling on the palate, with fruit flavors giving way to structured and pleasantly drying tannins and a persistent backbone of acidity.
|Wine Style||Red Wine|
|Harvest Date||Fruit hand harvested September 18, 2016|
|Aging||Aged fifteen months in primarily neutral oak barrels, with a small percentage of newer American oak|
|Bottling Date||May 9, 2018|