The Estate Sangiovese brings the concentrated confectionary and baked cherry aromas that it is known for. Rounded out with darker and earthier aromas, this is a fruit forward wine that doesn’t shy away from aromatic and flavor complexity. A small amount of Cabernet Sauvignon was blended in to contribute structure on the palate.
|Wine Style||Lighter Red Wine|
|Harvest Date||Sangiovese hand harvested late September, 2017|
|Aging||Aged 20 months in neutral French and American barrels|
|Ageability||Drink now through 2024|
|Bottling Date||May 25, 2018|