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2017 Sangiovese

Aroma – Baked tart cherry, vine ripe strawberry, tea leaf, rose hips, allspice.

Palate – Soft and full with fine, tight tannins, and savory, earthy notes on the finish.

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$20.00 per Bottle
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$240.00 per Case


The Estate Sangiovese brings the concentrated confectionary and baked cherry aromas that it is known for.  Rounded out with darker and earthier aromas, this is a fruit forward wine that doesn’t shy away from aromatic and flavor complexity.  A small amount of Cabernet Sauvignon was blended in to contribute structure on the palate.

Vineyard Designation


Production Notes

Blend: 93% Sangiovese, 7% Cabernet Sauvignon


SILVER at the 2020 San Francisco Chronicle Wine Competition
Wine Style Lighter Red Wine
Appellation El Dorado
Harvest Date Sangiovese hand harvested late September, 2017
PH 3.8
Aging Aged 20 months in neutral French and American barrels
Ageability Drink now through 2024
Bottling Date May 25, 2018
Residual Sugar 0.02%
Alcohol % 13.9
Size 750 ml